Desserts
Colombian Rice Pudding
Creamy rice pudding cooked in milk with cinnamon, raisins and raw sugar.
VegetarianGluten-free
Ingredients
- 200 g rice
- 400 g water
- 800 g milk
- 150 g sugar or grated panela
- 1 cinnamon stick
- Peel of 1 lime
- 80 g raisins
- Ground cinnamon for decorating
Step-by-step
Using a different robot? Switch it here:
- Put the rice, water, cinnamon and lime peel in the mixing bowl.
- Set 15 min/100°C/reverse/spoon speed.
- Add the milk and sugar and set 20 min/90°C/reverse/spoon speed.
- Add the raisins and cook 5 min/90°C/reverse/spoon speed.
- Remove the cinnamon and lime peel.
- Serve in glasses and sprinkle with ground cinnamon.
- Can be enjoyed warm or cold.
Tips
- Use reverse mode and spoon speed to keep the rice grains from breaking.
- Using panela instead of sugar makes it more traditional.
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