Rice & pasta
Chilean Fluffy Rice
Fluffy, separate-grain rice sautéed with onion and carrot, the perfect side dish.
VegetarianVeganGluten-free
Ingredients
- 2 cups rice
- 1/2 onion, chopped
- 1 carrot, diced small
- 4 cups vegetable broth
- 2 tablespoons oil
- Salt
Step-by-step
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- Put the onion in the mixing bowl and chop 3 sec/speed 5. Scrape down with the spatula.
- Add the oil and carrot, sauté 5 min/Varoma/spoon speed.
- Add the rice and toast 2 min/100°C/reverse/spoon speed.
- Pour in the broth and salt. Cook 15 min/100°C/reverse/spoon speed.
- Let rest 5 min with the lid on so it finishes absorbing.
- Fluff the rice with a fork and serve.
Tips
- Rinse the rice beforehand so it turns out fluffier.
- Serve alongside fish, meats and stews.
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