Meat
Bandeja Paisa
The emblematic Antioquia platter with beans, meat, pork crackling and more.
Gluten-free
Ingredients
- 400 g cooked cargamanto beans
- 300 g ground beef
- 200 g pork cracklings (chicharrón)
- 4 eggs
- 2 Colombian chorizos
- 2 ripe plantains
- 200 g cooked white rice
- 1 ripe avocado
- 2 arepas
- 1 scallion, chopped
- 2 tomatoes, chopped
- Salt and cumin to taste
Step-by-step
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- Sauté the onion and tomato: 5 min/Varoma/speed 1.
- Add the ground beef with salt and cumin: 10 min/100°C/reverse/spoon speed.
- Set the meat aside. Without washing the mixing bowl, add 500 ml water and cook the chorizos in the steaming basket: 15 min/Varoma/speed 1.
- Fry the cracklings, ripe plantains and eggs separately in a pan.
- Heat the cooked beans: 10 min/90°C/reverse/spoon speed.
- Serve on a platter with the meat, beans, cracklings, chorizo, egg, plantain, rice, avocado and arepa.
Tips
- The cracklings should stay crispy for the contrast in textures.
- Serve with homemade ají for extra flavor.
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