Ingredients
- 400 g desalted, flaked salt cod
- 500 g potatoes
- 1 onion
- 2 garlic cloves
- 2 eggs
- 30 g flour
- Chopped parsley
- Oil for frying
- Pepper to taste
Step-by-step
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- Chop the onion and garlic 5 sec/speed 5 and sauté with oil 4 min/120°C/speed 1. Set aside.
- Put the chopped potatoes and 500 ml water. Cook 20 min/100°C/speed 1 and drain.
- Blend the potatoes with the sauté 15 sec/speed 4 into a purée.
- Add the cod, eggs, flour, parsley and pepper. Mix 20 sec/reverse/speed 3.
- Using two spoons, shape quenelles or small balls.
- Fry in hot oil until golden and drain on paper towels.
Tips
- Desalt the cod for 24 hours in cold water, changing it several times.
- Serve as an appetizer with a glass of white wine.
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