Baking
White Brigadeiro (Branquinho)
A cocoa-free white version of brigadeiro, soft and delicate.
VegetarianGluten-free
Ingredients
- 1 can condensed milk (395 g)
- 20 g butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- White sprinkles or sugar for coating
Step-by-step
Using a different robot? Switch it here:
- Put the condensed milk, butter, vanilla and salt in the mixing bowl.
- Set 12 min/100°C/speed 2 without the measuring cup until thickened.
- Pour onto a greased plate and let cool 30 min.
- Shape into balls with buttered hands and coat them in white sprinkles.
- Serve in individual paper cups.
Tips
- Watch the time closely — without cocoa it thickens a bit faster.
- You can add lime zest for a citrus touch.
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