Baking
Classic Brigadeiro (Brigadeiro)
Brazilian chocolate truffles made with condensed milk.
VegetarianGluten-free
Ingredients
- 395 g condensed milk
- 30 g unsweetened cocoa powder
- 20 g butter
- A pinch of salt
- 100 g chocolate sprinkles for coating
Step-by-step
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- Put the condensed milk, cocoa, butter and salt in the mixing bowl.
- Set 12 min/100°C/speed 2 without the measuring cup so the moisture evaporates.
- The mixture is ready when it pulls away from the bottom of the mixing bowl as you tilt it.
- Pour the mixture onto a greased plate and let cool for 30 minutes.
- With greased hands form balls the size of a walnut.
- Roll each ball in the chocolate sprinkles.
- Place in little paper cups and serve.
Tips
- Keep an eye on the cooking so it does not burn.
- Grease your hands well with butter to shape the balls.
- You can also coat them in grated coconut or sugar strands.
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