Baking
Passion Fruit Brigadeiro
A tropical, tangy take on brigadeiro made with passion fruit pulp.
VegetarianGluten-free
Ingredients
- 1 can condensed milk (395 g)
- 60 g strained passion fruit pulp
- 20 g butter
- 1 pinch salt
- Sugar for coating
Step-by-step
Using a different robot? Switch it here:
- Put the condensed milk, passion fruit pulp, butter and salt in the mixing bowl.
- Set 13 min/100°C/speed 2 without the measuring cup until thickened.
- Pour onto a greased plate and let cool 30 min.
- Shape into balls with buttered hands and coat them in sugar.
- Serve in individual paper cups.
Tips
- Strain the pulp well to remove the seeds if you prefer it smooth.
- The tartness of the passion fruit balances the sweetness of the condensed milk.
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