Bread Pudding

Step-by-step

1. Prepare the caramel: place 150 g of sugar in the mixing bowl and cook 12 min/Varoma/speed 1 until golden. Pour into a mold and spread.
2. Place the milk in the mixing bowl and heat 4 min/50 degC/speed 1.
3. Add the chopped bread and let it soak 5 minutes inside the mixing bowl.
4. Add the sugar, the eggs, the vanilla, the zest, the raisins and the salt.
5. Grind 30 sec/speed 5 until you get a homogeneous mixture.
6. Pour the mixture into the caramelized mold.
7. Bake in a water bath 50 min at 180 degC until the center is firm.
8. Let it cool, unmold and serve cold.