Ingredients
- 600 g beef flank
- 2 tomatoes
- 1 onion
- 1 scallion
- 3 garlic cloves
- 1 teaspoon achiote (annatto) coloring
- 1 teaspoon cumin
- 600 ml water
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Cook the flank with water, garlic and salt: 45 min/100°C/reverse/spoon speed.
- Remove the meat, shred and set aside.
- Chop the onion and tomato: 4 sec/speed 5 and prepare the hogao (Creole sauce): 8 min/Varoma/speed 1.
- Add the achiote, cumin and shredded meat: 10 min/100°C/reverse/spoon speed.
- Serve with rice, patacones or as an arepa filling.
Tips
- Save the cooking broth for soups.
- It's perfect for filling empanadas or arepas.
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