Ingredients
- 4 turkey pieces (thigh or wing)
- 4 medium whole potatoes
- 2 pieces pumpkin (zapallo camote)
- 2 pieces corn on the cob
- 1 carrot, cut into chunks
- 1 onion, diced
- 1/2 cup rice
- 1 teaspoon ají de color (paprika)
- 1 teaspoon oregano
- 2 tablespoons oil
- 1.5 liters broth or hot water
- Salt, pepper and cilantro
Step-by-step
Using a different robot? Switch it here:
- Put the onion in the mixing bowl, chop 3 sec/speed 4 and sauté with the oil 6 min/120°C/spoon speed.
- Add the ají de color and oregano and sauté 1 min/100°C/spoon speed.
- Add the turkey pieces, carrot and broth and set 25 min/100°C/reverse/spoon speed.
- Add the whole potatoes, pumpkin, corn, rice, salt and pepper and set 25 min/100°C/reverse/spoon speed.
- Check the potatoes are tender; if not, set 5 more min/100°C/reverse/spoon speed.
- Serve each bowl with one piece of turkey and a little of each vegetable, with cilantro on top.
Tips
- Bone-in pieces give a much tastier broth.
- Serve the cooked rice on the side if you prefer a clearer broth.
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