Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Drinks

Non-Alcoholic Chicha de Jora

Name: Non-Alcoholic Chicha de Jora
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Perú
Ingredients: 200 g jora (dried sprouted corn); 100 g toasted barley; 1 quince; 150 g sugar or panela; 1 cinnamon stick; 4 cloves; Pineapple peel; 2000 g water

By Felipe H.

Sprouted corn drink with fruit and spices.

VegetarianVeganGluten-free

60 minTime

6Servings

EasyDifficulty

PeruCuisine

Ingredients

200 g jora (dried sprouted corn)
100 g toasted barley
1 quince
150 g sugar or panela
1 cinnamon stick
4 cloves
Pineapple peel
2000 g water

Step-by-step

Using a different robot? Switch it here:

Put the jora, barley, cinnamon, cloves and pineapple peel in the mixing bowl with 1500 g water. Cook 40 min/100°C/speed 1.
Add the quince in pieces and cook 10 min/100°C/speed 1.
Strain the liquid and discard the solids.
Return the liquid to the mixing bowl, add the sugar or panela and the rest of the water. Cook 5 min/90°C/speed 2 until dissolved.
Let cool completely.
Serve well chilled with ice. Since it doesn't ferment, it contains no alcohol.