Ingredients
- 300 g of purple corn
- 2 liters of water
- 1 pineapple peel
- 1 apple in pieces
- 1 cinnamon stick and 4 cloves
- 150 g of sugar
- 3 limes (juice)
- 1 apple in small cubes to serve
Step-by-step
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- Place the purple corn, the water, the pineapple peel, the apple, the cinnamon and the cloves in the mixing bowl.
- Cook 30 min/100°C/speed 1 to extract the color and the flavor.
- Strain the purple liquid into a jug and discard the solids.
- Return the liquid to the mixing bowl, add the sugar and mix 2 min/70°C/speed 2 until dissolved.
- Let it cool completely.
- Add the lime juice and mix 20 sec/speed 2.
- Serve very cold with apple cubes and ice.
Tips
- Add the lime only at the end so it does not turn bitter.
- Adjust the sugar according to how acidic the fruit is.
- Serve very cold, it is ideal to accompany creole meals.
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