Baking
Dulce de Leche Filled Churros
Crispy churros filled with dulce de leche and rolled in sugar.
Vegetarian
Ingredients
- 250 g water
- 200 g flour (0000)
- 30 g butter
- A pinch of salt
- Oil for frying
- 100 g sugar for coating
- 300 g dulce de leche for filling
Step-by-step
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- Put the water, butter and salt in the mixing bowl; cook 5 min/100°C/speed 1.
- Add the flour all at once; mix 30 sec/speed 4 until a smooth dough forms.
- Put the dough in a piping bag with a star tip and shape churros on paper.
- Fry in hot oil until golden and drain on paper.
- Roll in sugar and fill with dulce de leche using a thin piping bag.
Tips
- Oil at 180°C keeps them from absorbing grease.
- Fill them as soon as they've cooled slightly.
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