Baking
Creamy Cocada (Cocada)
Creamy coconut sweet from Brazil's northeastern coast.
VegetarianGluten-free
Ingredients
- 1 can condensed milk (395 g)
- 200 g shredded coconut
- 200 ml coconut milk
- 100 ml whole milk
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put all the ingredients in the mixing bowl.
- Set 18 min/100°C/speed 2 without the measuring cup until thickened and lightly golden.
- Pour into a greased dish.
- Let cool at room temperature until set.
- Cut into portions or serve by the spoonful.
Tips
- For a firmer cocada, extend the cooking time a few minutes.
- Serve it warm for a creamier dessert.
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