Baking
Dulce de Leche Cones
Cone-shaped sponge cakes filled with dulce de leche and dipped in chocolate.
Vegetarian
Ingredients
- 4 eggs
- 120 g sugar
- 120 g self-rising flour
- 300 g dulce de leche (baking-grade)
- 250 g chocolate coating
Step-by-step
Using a different robot? Switch it here:
- Put the eggs and sugar in the mixing bowl; whip 5 min/37°C/speed 4, then 3 min/speed 4 with no temperature.
- Add the flour with the whisk attached; mix 15 sec/speed 2 using folding motions.
- Pour onto a baking sheet and bake 12 min at 180°C; let cool.
- Cut discs, place a dollop of dulce de leche and shape into cones.
- Melt the chocolate 4 min/50°C/speed 2 and dip each cone; let dry.
Tips
- Shape the cones with a damp hand.
- Chill before dipping in chocolate.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
