Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Starters

Chicken Coxinha (Coxinha de Frango)

Name: Chicken Coxinha (Coxinha de Frango)
Prep time: 18 min
Cook time: 53 min
Total time: 70 min
Yield: 6
Cuisine: Brasil
Ingredients: 400 g cooked chicken breast; 1 onion; 2 garlic cloves; 2 tablespoons tomato sauce; 500 ml chicken broth; 300 g flour; 30 g butter; 100 g ricotta or thick cream; 2 eggs; 150 g breadcrumbs; Oil for frying; Salt, pepper and cilantro to taste

By Felipe H.

Teardrop-shaped Brazilian croquettes filled with shredded chicken.

70 minTime

6Servings

MediumDifficulty

BrazilCuisine

Ingredients

400 g cooked chicken breast
1 onion
2 garlic cloves
2 tablespoons tomato sauce
500 ml chicken broth
300 g flour
30 g butter
100 g ricotta or thick cream
2 eggs
150 g breadcrumbs
Oil for frying
Salt, pepper and cilantro to taste

Step-by-step

Using a different robot? Switch it here:

Chop the onion and garlic 5 sec/speed 5. Scrape down with the spatula.
Sauté with a splash of oil 5 min/120°C/speed 1.
Add the cooked chicken, tomato sauce, salt, pepper and cilantro. Shred 4 sec/speed 4 and set the filling aside.
Without washing the mixing bowl, put the broth, butter and a pinch of salt. Heat 5 min/100°C/speed 1.
Add the flour all at once and knead 2 min/closed lid/dough mode until a smooth dough forms.
Remove the dough, let cool slightly, mix with the ricotta and set aside.
Shape discs of dough, fill with the chicken and close into the classic teardrop coxinha shape.
Dip each coxinha in beaten egg and then in breadcrumbs.
Fry in hot oil until golden and drain on paper towels.