Desserts
Lúcuma Cream
Creamy frozen dessert made with Peru's signature fruit, lúcuma.
VegetarianGluten-free
Ingredients
- 400 g lucuma pulp
- 1 can condensed milk (397 g)
- 300 ml heavy cream
- 200 ml evaporated milk
- 1 teaspoon vanilla
Step-by-step
Using a different robot? Switch it here:
- Put the lucuma pulp and evaporated milk in the mixing bowl. Blend 30 sec/speed 6.
- Add the condensed milk and vanilla. Mix 30 sec/speed 4.
- Fold in the heavy cream and mix 20 sec/speed 3, being careful not to curdle it.
- Pour into glasses or a mold and freeze at least 4 hours.
- Serve as a creamy ice cream or semi-frozen mousse.
Tips
- If the lucuma is fibrous, strain the pulp after blending.
- You can serve it as a mousse without freezing, just chilled.
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