Ingredients
- 500 ml of whole milk
- 4 egg yolks
- 120 g of sugar
- 50 g of cornflour
- 1 teaspoon of vanilla essence
- the peel of half a lemon
Step-by-step
Using a different robot? Switch it here:
- Put the milk and the lemon peel in the mixing bowl and program 5 min/90°C/speed 2; strain and set aside.
- Put the yolks, the sugar, the cornflour and the vanilla in the mixing bowl and mix 15 sec/speed 4.
- Add the reserved milk and program 7 min/90°C/speed 4.
- Check that it has thickened and has a smooth texture.
- Pour into a container and cover with cling film touching the surface.
- Let it cool and refrigerate until use.
Tips
- The cling film touching the surface prevents a crust from forming.
- If you want it thicker add 10 g more cornflour.
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