Ingredients
- 300 g peeled shrimp
- 300 ml milk
- 180 g flour
- 30 g butter
- 1 onion
- 2 garlic cloves
- Chopped cilantro
- 2 eggs
- 150 g breadcrumbs
- Oil for frying
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and garlic 5 sec/speed 5 and sauté with butter 4 min/120°C/speed 1.
- Add the shrimp, salt and pepper. Cook 4 min/100°C/reverse/spoon speed and chop 3 sec/speed 4. Set aside.
- Put the milk and flour. Cook 6 min/90°C/speed 3 until thickened.
- Mix in the shrimp and cilantro. Let cool.
- Shape into balls, dip in egg and breadcrumbs.
- Fry in hot oil until golden.
Tips
- Don't overcook the shrimp so they don't turn out tough.
- Serve with lime sauce or a spicy sauce.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
