Breads & doughs
Dobladitas (Folded Rolls)
Thin, golden rolls that fold over as they bake.
VegetarianVegan
Ingredients
- 500 g flour
- 250 ml warm water
- 10 g dry yeast
- 70 g shortening or oil
- 10 g salt
- 1 teaspoon sugar
- Extra shortening for brushing
Step-by-step
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- Put the warm water, yeast and sugar in the mixing bowl and mix 1 min/37°C/speed 2.
- Add the flour, shortening and salt.
- Knead 4 min/closed lid/dough mode until smooth.
- Let rest covered 30 min.
- Roll out the dough very thin, cut circles, brush with shortening and fold in half.
- Let rise 20 min on a floured baking sheet.
- Bake 15 min/210°C until golden.
Tips
- Brush the fold with shortening so it separates easily when torn open.
- Best fresh out of the oven with butter.
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