Vegetables & legumes
Corn and Tomato Salad
Sweet corn kernels with tomato and basil, colorful and refreshing.
VegetarianVeganGluten-free
Ingredients
- 2 cups cooked corn
- 2 tomatoes, diced
- 1/4 purple onion, chopped
- Chopped basil
- Juice of 1 lemon
- Olive oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put 1 liter of water in the mixing bowl and place the corn kernels in the steamer basket.
- Cook 12 min/Varoma/speed 1 if the corn is raw. If already cooked, skip this step.
- In a bowl, mix the corn, tomato, purple onion and basil.
- Add lemon juice, olive oil, salt and pepper.
- Toss and serve fresh.
Tips
- Use fresh in-season corn for extra sweetness.
- Basil gives it a special aroma.
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