Desserts
Homemade Flan with Dulce de Leche
Creamy egg flan with caramel, served with dulce de leche and cream.
VegetarianGluten-free
Ingredients
- 6 eggs
- 500 ml of milk
- 200 ml of heavy cream
- 180 g of sugar for the mixture
- 150 g of sugar for the caramel
- 1 teaspoon of vanilla extract
- 300 g of dulce de leche to serve
- 200 ml of cream to accompany
Step-by-step
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- Prepare the caramel: place 150 g of sugar in the mixing bowl and cook 12 min/Varoma/speed 1 until golden. Pour into the mold and cover the base.
- Place the milk and the cream in the mixing bowl and heat 5 min/70 degC/speed 1.
- Add the eggs, the sugar and the vanilla. Mix 30 sec/speed 4.
- Strain the mixture and pour it into the caramelized mold.
- Cover the mold with aluminum foil.
- Cook in a water bath in the oven 45 min at 170 degC until the center sets.
- Let it cool and refrigerate at least 4 hours.
- Unmold and serve with dulce de leche and a swirl of whipped cream.
Tips
- Straining the mixture guarantees a flan without lumps or foam.
- The gentle water bath keeps the flan from having bubbles.
- The classic mixed flan carries dulce de leche and cream, so do not skimp.
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