Ingredients
- 5 eggs
- 1 can condensed milk (397 g)
- 400 g coconut milk
- 100 g shredded coconut
- 100 g sugar for the caramel
Step-by-step
Using a different robot? Switch it here:
- Make the caramel with the sugar in the flan mold and set aside.
- Put the eggs, condensed milk, coconut milk and shredded coconut in the mixing bowl; mix 20 sec/speed 4.
- Pour into the caramelized mold and cover with foil.
- Put 700 g water in the mixing bowl, place the Varoma with the mold and cook 40 min/Varoma/speed 1.
- Check with a toothpick, let cool and refrigerate 4 hours.
- Unmold and serve cold.
Tips
- The shredded coconut rises to the surface forming a layer.
- Serve with dulce de leche.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
