Ingredients
- 4 slices sandwich bread
- 2 thin beef steaks
- 4 slices ham
- 2 fresh sausages
- 150 g melting cheese
- 250 ml beer
- 200 ml tomato sauce
- 1 onion, in quarters
- 1 teaspoon hot sauce
- 2 fried eggs
Step-by-step
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- Put the onion in the mixing bowl and chop 4 sec, speed 5.
- Add a little oil and sauté 5 min, Varoma, speed 1.
- Add the beer, tomato sauce and hot sauce and cook 12 min, 100°C, speed 2.
- Blend the sauce 30 sec, speed 6, and keep it warm.
- Fry the steaks and sausages in a pan and assemble the sandwich with the meat, ham and bread.
- Cover with cheese, broil in the oven, coat with the sauce and top with the fried egg.
Tips
- Serve with fries for dipping in the sauce.
- The sauce can include a splash of cognac for extra flavor.
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