Ingredients
- 200 g potatoes, diced
- 150 g green beans
- 150 g cabbage
- 100 g bean sprouts
- 2 hard-boiled eggs
- 200 g fried tofu
- 150 g roasted peanuts
- 200 ml coconut milk
- 2 tablespoons kecap manis
- 1 tablespoon chili paste
- 1 tablespoon lime juice
Step-by-step
Using a different robot? Switch it here:
- Put water in the mixing bowl, place the potatoes, green beans and cabbage in the steaming basket and Varoma dish and cook 20 min/Varoma/speed 2.
- For the sauce, put the peanuts in the clean mixing bowl and blend 10 sec/speed 8.
- Add the coconut milk, kecap manis, chili paste and lime juice. Cook 6 min/90°C/speed 2.
- Arrange the cooked vegetables, bean sprouts, tofu and halved eggs on a platter.
- Pour the warm peanut sauce over the top.
- Serve warm.
Tips
- For a vegan version, omit the egg and use only tofu.
- Serve the sauce on the side if you want everyone to help themselves.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
