Desserts
Habichuelas con Dulce (Sweet Bean Dessert)
Dominican sweet red bean dessert with coconut and sweet potato.
VegetarianGluten-free
Ingredients
- 400 g cooked red beans
- 500 g coconut milk
- 400 g evaporated milk
- 200 g sweet potato, diced
- 150 g sugar
- 2 cinnamon sticks
- 4 cloves
- 1 teaspoon vanilla
- 50 g raisins
- 50 g butter
- 1 pinch salt
Step-by-step
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- Put the beans with the coconut milk in the mixing bowl. Blend 30 sec/speed 7 and strain to get a smooth cream. Return to the mixing bowl.
- Add the evaporated milk, sugar, cinnamon, cloves, vanilla, butter and salt. Cook 20 min/100°C/reverse/spoon speed.
- Add the sweet potato and raisins. Cook 25 min/100°C/reverse/spoon speed until the sweet potato is tender and the cream thickens.
- Remove the cinnamon and cloves. Serve hot or cold.
Tips
- Traditional for Dominican Holy Week.
- Serve with milk crackers on top.
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