Ingredients
- 500 g ground beef
- 1 small onion
- 1 garlic clove
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato and onion to assemble
Step-by-step
Using a different robot? Switch it here:
- Put the onion and garlic in the mixing bowl and chop 4 sec, speed 4.
- Add the ground beef, mustard, salt and pepper and mix 15 sec, reverse, speed 2.
- Shape into four patties with slightly damp hands.
- Cook the patties on a hot griddle 3 min per side.
- Place the cheese on top the last minute so it melts.
- Assemble the buns with lettuce, tomato, onion and the cheesy patty.
Tips
- Don't press the meat too much so it stays juicy.
- Toast the bun with a little butter.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
