Desserts
Cinnamon Sorbet
Artisanal cinnamon sorbet typical of Sucre and Potosí.
VegetarianVeganGluten-free
Ingredients
- 1000 ml water
- 4 cinnamon sticks
- 200 g sugar
- 4 cloves
- Juice of 1 lime
- Plenty of ice to serve
Step-by-step
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- Put the water, cinnamon, cloves and sugar in the mixing bowl: 15 min/100°C/speed 1.
- Strain the infusion and let it cool completely.
- Add the lime juice and mix 10 sec/speed 3.
- Put the liquid in the freezer in a flat container.
- Scrape with a fork every 30 minutes to form a granita.
- Serve in glasses, well chilled, as a cinnamon sorbet.
Tips
- The longer the cinnamon infuses, the more intense the flavor.
- It's a traditional sorbet served in the plazas of Sucre.
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