Drinks
Panamanian morro horchata
Creamy refreshment of rice, seeds and spices, sweet and aromatic for the tropical heat.
VegetarianVeganGluten-free
Ingredients
- 200 g rice
- 1 liter water
- 2 cinnamon sticks
- 100 g sugar
- 1 teaspoon vanilla essence
- 50 g toasted peanuts, optional
- A pinch of salt
- Ice to serve
Step-by-step
Using a different robot? Switch it here:
- Place the rice, the cinnamon in pieces and 300 ml of the water in the mixing bowl and soak 5 min without blending.
- Add the peanuts and blend 2 min/progressive speed 5-10 until you get a fine paste.
- Add the rest of the water, the sugar, the vanilla and the salt and mix 1 min/speed 6.
- Heat 5 min/70C/speed 3 to better combine the flavors.
- Strain the mixture with a bag or fine strainer to remove the solids.
- Refrigerate at least 2 hours and serve very cold with plenty of ice.
- Stir before serving because the rice tends to settle.
Tips
- Soaking the rice makes for a finer and creamier blend.
- Adjust the sugar according to how sweet you like it.
- Add a little milk or cream for a richer version.
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