Ingredients
- 4 eggs
- 40 g milk
- 20 g butter
- 100 g sliced bacon
- Salt and pepper to taste
- Chopped chives to garnish
Step-by-step
Using a different robot? Switch it here:
- Put the bacon in the mixing bowl and cook 5 min, 120°C, speed 1. Set aside crispy.
- Fit the butterfly whisk onto the blades and add the butter, eggs, milk, salt and pepper.
- Set 5 min, 90°C, speed 2, stirring until they set to your liking.
- Serve the scrambled eggs with the bacon and sprinkle with chives.
Tips
- Don't overcook them so they stay creamy.
- Serve with toast and avocado.
Guide: Thermomix without Cookidoo
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