Starters
Brazilian Fried Kibbeh (Quibe)
Bulgur and beef croquette of Arab origin, very popular in Brazil.
Ingredients
- 250 g fine bulgur wheat
- 400 g ground beef
- 1 onion
- Fresh mint leaves
- 1 teaspoon allspice
- Oil for frying
- Salt and pepper to taste
Step-by-step
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- Soak the bulgur in cold water 30 min and drain well, pressing firmly.
- Chop the onion and mint 5 sec/speed 5.
- Add the beef, drained bulgur, allspice, salt and pepper. Mix 30 sec/reverse/speed 4 until combined.
- Take portions and shape into elongated, torpedo-style croquettes.
- Fry in hot oil until well browned and drain.
Tips
- It's also served raw (kibe cru) mixed with onion and olive oil.
- Serve with a yogurt and mint sauce.
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