Desserts
Homemade Mantecol (Peanut Nougat)
Soft Argentine-style peanut nougat.
VegetarianGluten-free
Ingredients
- 250 g toasted unsalted peanuts
- 150 g sugar
- 2 egg whites
- 100 g honey
- A pinch of salt
Step-by-step
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- Process the peanuts in the mixing bowl 20 sec/speed 7 into a paste; set aside.
- Put the sugar, honey and salt in the mixing bowl; cook 6 min/100°C/speed 1.
- Attach the whisk, add the egg whites and whip 4 min/speed 3.5 until a firm meringue forms.
- Fold in the peanut paste; mix 30 sec/speed 3.
- Pour into a lined mold, let cool and refrigerate until set.
Tips
- Use well-toasted peanuts for more flavor.
- Cut into portions once cold and firm.
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