Starters
Rolled Stuffed Flank Steak
Flank steak stuffed with egg, vegetables and bell pepper, boiled and pressed, sliced thin.
Gluten-free
Ingredients
- 1 flank steak (matambre)
- 3 hard-boiled eggs
- 1 carrot, cut into sticks
- 1 red bell pepper, in strips
- 2 garlic cloves
- Parsley to taste
- 1 liter water
- 1 bay leaf
- Salt, pepper and ground chili to taste
Step-by-step
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- Chop the garlic and parsley in the mixing bowl 4 sec/speed 7.
- Lay out the flank steak, season with the garlic, parsley, salt, pepper and ground chili.
- Arrange the hard-boiled egg, carrot and bell pepper on top, roll up tightly and tie with kitchen twine.
- Put the water and bay leaf in the mixing bowl, place the roll in the Varoma dish and cook 60 min/Varoma/speed 1.
- Remove and press the roll between two boards with weight on top until cool.
- Refrigerate and cut into thin slices to serve.
Tips
- Pressing it well while cold gives firm, neat slices.
- Serve with Russian salad or golf sauce.
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