Desserts
Obleas with Arequipe
Crispy wafers filled with arequipe, a classic street sweet.
Vegetarian
Ingredients
- 12 large round wafers (obleas)
- 400 g arequipe (dulce de leche)
- 100 g grated fresh cheese
- 60 g shredded coconut
- 2 tablespoons blackberry jam
Step-by-step
Using a different robot? Switch it here:
- For homemade arequipe, put 800 g milk and 200 g sugar in the mixing bowl with a pinch of baking soda.
- Set 50 min/Varoma/speed 2 without the measuring cup, with the steaming basket on top, until it turns caramel-colored.
- Let the arequipe cool until it thickens and becomes spreadable.
- Take a wafer and spread a generous layer of arequipe.
- Add grated cheese, coconut and a touch of blackberry jam.
- Cover with another wafer, pressing gently.
- Serve immediately to keep it crisp.
Tips
- If you use store-bought arequipe, this dessert comes together in minutes.
- Add colorful sprinkles for a more festive version.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
