Breads & doughs
Pan Amasado (Chilean Kneaded Bread)
Rustic Chilean bread with a firm crumb, perfect for afternoon tea.
VegetarianVegan
Ingredients
- 500 g flour
- 280 ml warm water
- 10 g dry yeast
- 80 g vegetable shortening or oil
- 10 g salt
- 1 teaspoon sugar
Step-by-step
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- Put the warm water, yeast and sugar in the mixing bowl and mix 1 min/37°C/speed 2.
- Add the flour, shortening and salt.
- Knead 4 min/closed lid/dough mode until smooth.
- Let rise covered 45 min until doubled in size.
- Shape into rolls, flatten them and prick with a fork; place on a floured baking sheet.
- Let rise another 20 min.
- Bake 25 min/200°C until golden and they sound hollow when tapped.
Tips
- Prick the rolls well so they don't puff up too much.
- Serve warm with butter or avocado.
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