Baking
Sweet Potato Pasta Frola
A variation of pasta frola filled with sweet potato paste.
Vegetarian
Ingredients
- 300 g flour (0000)
- 150 g cold butter
- 100 g sugar
- 1 egg
- 1 teaspoon baking powder
- Zest of 1 orange
- 400 g sweet potato paste (dulce de batata)
- 2 tablespoons hot water
Step-by-step
Using a different robot? Switch it here:
- Put the flour, sugar, baking powder, zest and butter in the mixing bowl; mix 15 sec/speed 6.
- Add the egg and knead 1 min/closed lid/dough mode; chill 20 min.
- Soften the sweet potato paste with the hot water 1 min/speed 4.
- Line the pan with the dough and cover with the sweet potato paste.
- Make a lattice with strips of dough.
- Bake 35 min at 180°C until golden.
Tips
- The orange zest brings out the sweet potato flavor.
- Serve cold for a neat cut.
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