Ingredients
- 400 g flour
- 1 tablespoon cachaça (sugarcane spirit) or vinegar
- 200 ml warm water
- 30 ml oil
- 1 teaspoon salt
- 300 g shredded mozzarella cheese
- Oregano to taste
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Put the flour, salt, oil, cachaça and water. Knead 3 min/closed lid/dough mode.
- Remove, wrap in plastic film and let rest 30 min.
- Roll the dough out thin and cut into rectangles.
- Place cheese and oregano, brush the edges with water and seal with a fork.
- Fry in hot oil until golden and crispy.
Tips
- The thin dough and the cachaça give it the characteristic bubbling.
- Serve freshly made with the cheese nice and melted.
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