Baking
Criollo Quince Pastelitos
Fried puff pastry pastries filled with quince paste and glazed with syrup.
Vegetarian
Ingredients
- 2 sheets puff pastry
- 200 g quince paste
- Oil for frying
- 150 g sugar for the syrup
- 100 g water
- Colored sprinkles for decoration
Step-by-step
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- Cut the puff pastry into squares of about 8 cm.
- Place a piece of quince paste in the center and cover with another square turned 45 degrees to form a star; pinch the points toward the center.
- Fry in hot oil until puffed and golden; drain on paper.
- For the syrup, put the water and sugar in the mixing bowl; cook 7 min/100°C/speed 1.
- Brush the pastelitos with syrup and decorate with colored sprinkles.
Tips
- The oil shouldn't smoke or they'll burn on the outside.
- Serve them the same day so they stay crisp.
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