Ingredients
- 400 g of 0000 flour
- 200 ml of warm salted water
- 50 g of butter for the dough
- 100 g of softened butter for laminating
- 300 g of quince paste
- Oil for frying
- 150 g of sugar for the syrup
- 75 ml of water for the syrup
- Colored sprinkles to decorate
Step-by-step
Using a different robot? Switch it here:
- Place the flour, the salted water and the 50 g of butter in the mixing bowl. Knead 3 min/closed mixing bowl/dough mode.
- Rest the dough 20 min wrapped in film.
- Roll out the dough thin, spread it with softened butter, fold in three and roll out again. Repeat the folding twice.
- Cut 8 cm squares. Place a cube of quince paste in the center of a square.
- Cover with another square turned 45 degrees and press the edges forming points.
- Fry in hot oil until they open and turn golden, turning once.
- Prepare the syrup: cook sugar and water 10 min/Varoma/speed 1 to thread stage.
- Brush the pastelitos with syrup and sprinkle with colored sprinkles.
Tips
- The homemade lamination gives the characteristic crispy layers.
- Seal the edges well so the quince paste does not escape.
- They are also filled with sweet potato paste.
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