Plato Paceño
Vegetables & legumes

Plato Paceño

Vegetarian plate of corn, fava beans, potato and fried cheese.

VegetarianGluten-free

45 minTime
4Servings
EasyDifficulty
BoliviaCuisine

Ingredients

  • 4 corn cobs
  • 400 g fresh fava beans
  • 4 medium potatoes
  • 300 g fresh cheese, sliced
  • 1 onion, thinly sliced
  • 1 tomato, diced
  • 1 locoto pepper, chopped
  • Oil, salt and parsley to taste

Step-by-step

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Tips

  • The fava beans are peeled after cooking so they turn out tender.
  • The cheese should be fried until it forms a golden crust.

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