Vegetables & legumes
Plato Paceño
Vegetarian plate of corn, fava beans, potato and fried cheese.
VegetarianGluten-free
Ingredients
- 4 corn cobs
- 400 g fresh fava beans
- 4 medium potatoes
- 300 g fresh cheese, sliced
- 1 onion, thinly sliced
- 1 tomato, diced
- 1 locoto pepper, chopped
- Oil, salt and parsley to taste
Step-by-step
Using a different robot? Switch it here:
- Put 800 g water in the mixing bowl, place the corn, fava beans and potatoes in the Varoma dish: 30 min/Varoma/speed 1.
- Meanwhile, fry the fresh cheese slices until golden.
- Prepare a raw sarza with onion, tomato, locoto, salt and parsley.
- Arrange the corn, peeled fava beans, potato and fried cheese on the plate.
- Top with the fresh sarza and serve hot.
Tips
- The fava beans are peeled after cooking so they turn out tender.
- The cheese should be fried until it forms a golden crust.
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