Starters
Brazilian Fried Polenta
Crispy golden polenta sticks, a bar snack.
VegetarianVeganGluten-free
Ingredients
- 250 g polenta corn flour
- 1 liter water
- 1 vegetable broth cube
- 30 ml oil
- 1 teaspoon salt
- Oil for frying
Step-by-step
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- Put the water, broth cube, oil and salt. Heat 8 min/100°C/speed 1.
- Add the corn flour in a stream with the blades running at speed 4.
- Cook 15 min/100°C/reverse/spoon speed until thickened.
- Pour into a greased dish, smooth it out and refrigerate 1 hour until set.
- Cut into sticks and fry in hot oil until golden.
Tips
- Serve with spicy tomato sauce or grated cheese.
- You can also bake them at 200°C for a lighter version.
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