Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Malaysian Chicken Curry

Name: Malaysian Chicken Curry
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: Malasia
Ingredients: 700 g chicken pieces; 400 ml coconut milk; 2 potatoes, diced; 4 shallots; 3 garlic cloves; 1 piece ginger; 3 tablespoons Malaysian curry powder; 1 stalk lemongrass, bruised; 2 tablespoons oil; Salt to taste

By Felipe H.

Malaysian chicken curry with potatoes, coconut milk and spices.

Gluten-free

55 minTime

4Servings

MediumDifficulty

MalasiaCuisine

Ingredients

700 g chicken pieces
400 ml coconut milk
2 potatoes, diced
4 shallots
3 garlic cloves
1 piece ginger
3 tablespoons Malaysian curry powder
1 stalk lemongrass, bruised
2 tablespoons oil
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the shallots, garlic and ginger in the mixing bowl and blend 10 sec/speed 7.
Add the oil and sauté 5 min/120°C/speed 1.
Add the curry powder and sauté 2 min/100°C/speed 1 to toast the spices.
Add the chicken and sear 5 min/Varoma/reverse/spoon speed.
Add the coconut milk, lemongrass, potatoes and salt.
Cook 30 min/100°C/reverse/spoon speed until the chicken and potatoes are tender.
Serve with rice or flatbread.