Ingredients
- 600 g chicken pieces
- 400 ml coconut milk
- 1 onion
- 1 red bell pepper
- 2 tomatoes
- 3 garlic cloves
- 1 teaspoon achiote (annatto) coloring
- 1 bunch cilantro
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, bell pepper, tomato and garlic: 4 sec/speed 5 and sauté: 6 min/Varoma/speed 1.
- Add the chicken, achiote, salt and cumin: 5 min/Varoma/reverse/spoon speed.
- Add the coconut milk: 25 min/100°C/reverse/spoon speed.
- Add the chopped cilantro: 3 min/100°C/reverse/spoon speed.
- Serve with coconut rice and patacones.
Tips
- Coconut milk adds creaminess without needing cream.
- Reduce the sauce to taste by cooking a few more minutes without the measuring cup.
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