Drinks
Ponche de los Libertadores
Hot Andean drink of milk, spices and peanuts, comforting and warm.
VegetarianGluten-free
Ingredients
- 1 liter fresh milk
- 100 g toasted peanuts
- 80 g toasted sesame seeds
- 150 g sugar
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon vanilla
- Ground cinnamon for garnish
Step-by-step
Using a different robot? Switch it here:
- Put the toasted peanuts and sesame seeds in the mixing bowl. Blend 20 sec/speed 8 into a fine paste.
- Add the milk, sugar, cinnamon stick and cloves. Set 15 min/90°C/speed 2.
- Remove the cinnamon and cloves. Set 2 more min/90°C/speed 4 to combine well.
- Add the vanilla and mix 30 sec/speed 3.
- Serve hot in cups and dust with ground cinnamon.
Tips
- Peanuts give it body and a characteristic toasted flavor.
- Perfect for cold nights in the Peruvian highlands.
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