Ingredients
- 1 kg eye round or beef roast
- 1 onion
- 4 garlic cloves
- 3 tablespoons grated panela (raw cane sugar)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire-style dark sauce
- 200 ml cola
- 500 ml beef broth
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and garlic: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Caramelize the panela with a bit of water: 5 min/Varoma/speed 1.
- Add the meat, cola, sauces and broth: 75 min/100°C/reverse/spoon speed.
- Remove the meat, slice it and blend the sauce: 10 sec/speed 6.
- Return the slices to the sauce: 10 min/90°C/reverse/spoon speed.
- Serve with coconut rice and patacones.
Tips
- The caramelized panela gives it its characteristic dark color.
- Let it rest so the meat absorbs the sauce.
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