Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Postre de Natas (Milk Skin Dessert)

Name: Postre de Natas (Milk Skin Dessert)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Colombia
Ingredients: 1500 g whole milk; 250 g grated panela (raw cane sugar); 1 cinnamon stick; 80 g raisins; 60 g sliced almonds; 1 teaspoon vanilla extract

By Felipe H.

Traditional Bogotá sweet made with milk skin, raw sugar and raisins.

VegetarianGluten-free

60 minTime

8Servings

MediumDifficulty

ColombiaCuisine

Ingredients

1500 g whole milk
250 g grated panela (raw cane sugar)
1 cinnamon stick
80 g raisins
60 g sliced almonds
1 teaspoon vanilla extract

Step-by-step

Using a different robot? Switch it here:

Put the milk in the mixing bowl and set 15 min/90°C/speed 1 without the measuring cup so the milk skin forms.
Carefully remove the milk skin and set it aside, repeating the process several times.
Add the panela and cinnamon to the mixing bowl and cook 10 min/100°C/speed 1.
Add the reserved milk skin and vanilla back in and cook 8 min/90°C/reverse/speed 1.
Add the raisins and mix 30 sec/reverse/speed 1.
Pour into glasses and decorate with sliced almonds.
Refrigerate at least 2 hours before serving.