Desserts
Cream-filled profiteroles
Choux pastry bites filled with cream and dipped in chocolate.
Vegetarian
Ingredients
- 250 ml of water
- 100 g of butter
- 150 g of flour
- 4 eggs
- 1 pinch of salt
- 500 ml of pastry cream
- 200 g of coating chocolate
- 100 ml of cream
Step-by-step
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- Put the water, the butter and the salt in the mixing bowl and program 5 min/100°C/speed 2.
- Add the flour all at once and mix 15 sec/speed 4.
- Program 1 min/speed 4 and add the eggs one by one through the lid opening.
- Form little mounds on a tray with a piping bag.
- Bake at 200°C for 20 minutes without opening the oven.
- Let them cool and fill with pastry cream using the piping bag.
- Melt the chocolate with the cream 4 min/50°C/speed 2.
- Dip them in the chocolate and let it set before serving.
Tips
- Do not open the oven or the choux pastry will drop.
- Add the eggs when the dough is warm.
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