Breakfast
Chia and coconut pudding
Healthy chia seed dessert with coconut milk.
VegetarianVeganGluten-free
Ingredients
- 40 g chia seeds
- 250 ml coconut milk
- 1 tablespoon agave syrup
- 1/2 teaspoon vanilla
- Fresh fruit to serve
Step-by-step
Using a different robot? Switch it here:
- Put the coconut milk, syrup and vanilla in the mixing bowl.
- Mix 15 sec/speed 4.
- Add the chia seeds and mix 10 sec/reverse/speed 2.
- Pour into individual glasses.
- Refrigerate at least 4 hours or overnight so it sets.
- Serve topped with chopped fresh fruit.
Tips
- Stir after 10 minutes to avoid lumps.
- Use light coconut milk if you want it lower in calories.
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