Ingredients
- 8 large cabbage leaves
- 400 g ground pork
- 80 g rice
- 1 onion, in quarters
- 1 tablespoon sweet paprika
- 400 ml tomato sauce
- 300 ml beef broth
- 100 ml sour cream
- 2 tablespoons oil
- Salt and pepper to taste
Step-by-step
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- Blanch the cabbage leaves in boiling water 3 minutes and set aside.
- Put the onion in the mixing bowl and chop 4 sec, speed 5, sauté with oil 5 minutes, Varoma, speed 1.
- Add half the onion to a bowl with the meat, rice, paprika, salt and pepper and mix well.
- Fill each leaf, roll up and place the rolls in the Varoma dish.
- Put the tomato sauce and broth in the mixing bowl, place the Varoma on top and cook 50 minutes, Varoma, speed 1.
- Serve the rolls with the sauce and a spoonful of sour cream.
Tips
- The raw rice cooks inside the filling with the steam.
- Secure the rolls with toothpicks if they come open.
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