Ingredients
- 300 g of mushrooms
- 1 shallot
- 1 clove of garlic
- 200 g of cooking cream
- 60 g of white wine
- 30 g of butter
- Salt, pepper and parsley to taste
Step-by-step
Using a different robot? Switch it here:
- Put the shallot and garlic in the mixing bowl and chop 4 sec/speed 5.
- Add the butter and saute 5 min/120°C/speed 1.
- Add the quartered mushrooms and chop 3 sec/speed 4.
- Add the wine and saute 6 min/Varoma/reverse/spoon speed.
- Pour in the cream, salt and pepper and set 6 min/90°C/speed 2.
- Blend 15 sec/speed 5 if you want it smooth or serve it chunky.
Tips
- Sauteing the mushrooms well concentrates their flavor.
- Use plant-based cream for a lighter version.
- A teaspoon of mustard gives it a different touch.
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